GRAZE, relaunched as an authentic Italian restaurant at Hilton Kuala Lumpur, is now helmed by chef Nicola Affatati.

Inspired by the rich and diverse tapestry of Italian cuisine, Affatati brings a wealth of experience.

Hailing from Puglia in southern Italy, Affatati relishes his childhood memories of cooking alongside his great- grandmother.

Puglia is known for its whitewashed hill towns, centuries- old farmland and charming Mediterranean coastline.

Affatati loves creating handmade pasta including regional varieties such as cavatelli and orecchiette.

Hilton Kuala Lumpur commercial director Carmen Teo said, “Graze is not just a restaurant; it is an embodiment of the time-honoured Italian experience.

“It is a place where patrons can immerse themselves in the vibrant culture, exquisite flavours and warm hospitality of Italy.

Handmade Cavatelli Pasta served with Prawn Bisque and Shellfish.

“Graze invites you to savour, linger and to enjoy the simple pleasures of life, just as the Italians do.”

Guests at the recent relaunch event were treated to creamy Burrata Cheese served with Beef Bresaola and Mesclun Salad, and Beef-Lamb Meatballs accompanied by a rich tomato-basil sauce.

Taking centre stage were Handmade Cavatelli Pasta served with Prawn Bisque and Shellfish, and also Atlantic Cod with Potato Cream, Bell Pepper, Oregano, and Caper Oil.

House-made cannoli filled with delectable crema pasticcera was served as the dessert.

At Graze, the culinary journey goes beyond the plate. Guests can complement their Italian dining experience with an array of delightful beverage choices.

They include the iconic Italian classic, the Negroni, and a curated selection of wines.

For reservations, guests can call 03-2264 2264 or visit eatdrinkhilton.com