Latest
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Metro News
High tea offers sweets, savouries, entertainment
W KUALA LUMPUR is introducing its High Tea Buffet that promises a sensory journey through a world of flavours.
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Metro News
PJ’s beer-ry flavourful hotpot
THE story of how a steamboat restaurant in SS2, Petaling Jaya, got the idea for its signature dish, the beer hotpot, bears repeating.
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Wellness
Do you have coeliac disease or gluten intolerance?
While one means you really have to avoid gluten, the other allows some leeway.
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Living
Barcelona's Sips tops The World's 50 Best Bars list, Bangkok bar is Asia's best
This is the second year running that a bar from Barcelona, Spain has taken the number one spot in The World’s 50 Best Bars list.
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Nutrition
When eating is as addictive as smoking
Scientists are looking into the possibility that some ultra-processed foods may be as addictive as nicotine.
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Food News
An octogenarian cookbook author's final cookbook focuses on the humble moringa
Experienced cookbook author Mohana Gill is now 87, but has found the time and energy to write a cookbook devoted entirely to moringa recipes.
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Food News
Two-step steamed eggplant
Eggplant, brinjal or aubergine. Whatever you call it, the taste is the same. When it’s cooked, it becomes a soft, almost mushy texture.
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Food News
Two moringa-based recipes to try at home
Try these recipes for moringa nasi lemak and moringa ice cream for your next family gathering or dinner party.
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Eating Out
Expect the unexpected
The East Asian restobar Shhhbuuuleee, located on the top floor of RexKL in Kuala Lumpur, is now two years old. The kitchen is helmed by head chef Mui Kai Quan, 33, who draws his influences from Hong Kong, China, Taiwan, Japan and South Korea.
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Eating Out
Pushing food boundaries
If you’re eating at the restobar Shhhbuuuleee in RexKL, expect the unexpected from chef Mui Kai Quan.
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Eating Out
Enjoy a rose-tinted afternoon for breast cancer awareness
SIP tea and savour treats while supporting a good cause at Trace Restaurant and Bar, located on the 40th floor of Element Kuala Lumpur hotel.
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Eating Out
In love with Malay cuisine
After moving out from its Suria KLCC location earlier this year, Chinoz on the Park returns to woo local diners with Chinta by Chinoz in Bangsar, Kuala Lumpur.
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Nutrition
Staying vegetarian could be a matter of your genes
Scientists find that a biological reason could be why some people can avoid meat more easily than others.
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Nutrition
Starchy vegetables linked to midlife weight gain
A study finds that certain types of carbohydrates can contribute to obesity during middle age.
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Metro News
Peranakan curry that gets better with time
Fish curry has long existed among local Indian, Chinese and Malay cultures, and it comes as no surprise that the Peranakan version has taken various elements from these different traditions and made it truly their own.
