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Food News
Everything coming up peachy
We found this enchanting Pan-European Brasserie called Peaches & Cream at The Grange (Ampwalk) on Jalan Ampang in Kuala Lumpur.
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Food News
Food hacks to remember
Ever wonder why you do some things the way you do and never tried to buck the trend? And then you realise, it doesn’t really make a difference to the taste of your food in the end.
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Food News
Culinary passage through India
At Flour, the Parivartan menu, Evolution Part 2 draws inspiration from 1500 AD onwards.
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Food News
Japanese restaurant highlighting flavours of autumn
CELEBRATE autumn with tantalising Japanese specials throughout November at Kazuma Japanese restaurant located at Wisma Concorde, Kuala Lumpur.
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Food News
Spicy in the city
Malay food is finally having its day in the sun with Cili Kampung leading the charge, bringing traditional Malay family recipes from the legendary isle of Langkawi to the Klang Valley.
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Food News
The right amount of indulgence
DESSERT lovers who want to savour treats that do not overwhelm the palate can try a cafe in Bandar Baru Sri Petaling, Kuala Lumpur, that specialises in making brownies.
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Food News
Traditional Indian sweets
How well do you know your Indian desserts? Long ago, they were often available only during festivals like Deepavali or special occasions such as weddings, but these days many of the sweet treats are readily available at Indian eateries throughout the year.
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Eating Out
KL hotel offering buffet, goodies to brighten Deepavali celebration
SHANGRI-LA Kuala Lumpur invites guests to celebrate Deepavali in style and enjoy its delightful culinary offerings.
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Food News
Elevated flavours in crowd-pleaser
A little patience will pay off when making mildly spiced chicken tomato masala.
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Tipsy Turvy
From Bak Kwa to Cham O cocktails: KL bar Jann's new Petaling Street-inspired menu
Jann's new cocktail menu draws inspiration from historical figures, traditional trades, local culture and legends that make Chinatown a heritage destination.
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Eating Out
Culinary journey around Italy awaits at relaunched restaurant
GRAZE, relaunched as an authentic Italian restaurant at Hilton Kuala Lumpur, is now helmed by chef Nicola Affatati.
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Eating Out
Paying homage to Nyonya cendol
LOCATED along Jalan Tun Tan Cheng Lock in Melaka, a street adjacent to popular tourist destination Jonker Walk, is Siang Ann Kopitiam where visitors can find authentic Nyonya cendol.Its owner Leong Yean Long, 32, had sought to learn how to make cendol upon discovering that a local Nyonya who made it was retiring at the height of the pandemic.
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Living
Michelin Guide adds 14 new restaurants in KL and Penang to Bib Gourmand list
A total of 45 restaurants in Kuala Lumpur and Penang are now Bib Gourmand eateries.
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Food News
Guest chefs from India to highlight country’s diverse culinary heritage
Mandarin Oriental Kuala Lumpur is once again joining forces with The Oberoi Group to present a menu highlighting the length and breadth of India this Deepavali.
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Metro News
Spicing up high-tea for Deepavali
THE secret behind an appetising spread lies in the hands of those who cook from their heart.
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Food News
Visual harmony of prawns and cashews
Add a twist to recipe with tempered dried chillies and mustard seeds.
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Food News
The allure of Hong Kong's famed dried seafood
Hong Kong's famed premium dried seafood remains a bastion of Cantonese cuisine.
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Food News
Nasi lemak gets protein upgrade
MALAYSIANS love their nasi lemak and can eat it any time of the day.
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Food News
Deepavali buffet brimming with options
THIS Deepavali, there is an extravagant buffet dinner being held at Nook in Aloft Kuala Lumpur Sentral.
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Food News
Culinary journey inspired by Fujian province
AN AWARD-WINNING Chinese restaurant has launched its first pork-free outlet in Kuala Lumpur.
