Latest
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Nutrition
Cutting a teaspoon of salt as good as medicine for high blood pressure
Reducing this amount of salt daily appears to lower systolic blood pressure as well as a common anti-hypertensive drug.
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Food News
Christmas joy with ‘little horns’
RUGELACH, pronounced ro-ge-lah, is a cherished pastry with roots in Eastern European communities.
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Food News
Enjoy a global voyage of plant-based delicacies
LET your tastebuds set sail with a tribute to global Element Hotel destinations while taking a glimpse into a trend towards a more sustainable food system.
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Metro News
Weekend culinary journey through southern Italy
A CULINARY extravaganza awaits this weekend at Shangri-La Kuala Lumpur.
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Eating Out
Just the spot for quick hearty meal
All-day dining restaurant at Bukit Jalil hotel serves local favourites with flair.
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Eating Out
On the trail of exquisite oatmilk dessert creations nationwide
Craving a delectable treat for your sweet tooth?
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Metro News
Spotlight on Mexican-Indian cuisine in Bangsar
LIGHT, love, joy, laughter and a kaleidoscope of flavours for Deepavali continues at Knowhere Bangsar.
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Metro News
Dinner buffet lays on sustainable delights
MAKING sustainable everyday choices has become a lifestyle for most people today.
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Living
Slainte! Bottle of 60YO Scotch whisky sold for world record at auction
A bottle of Scotch whisky billed as "the most sought-after” in the world sold Saturday for almost £2.2mil pounds (RM12.7mil)), an auction record for a bottle of wine or spirits.
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Nutrition
Why you should eat bitter foods regularly
They may not taste that nice, but they can be good for your health.
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Food News
Affordable, versatile option for families
MEATLOAF, a quintessential American comfort food, has a rich history rooted in Germany. This humble dish has transcended its European origins to become a staple in American households.
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Living
Malaysia gets its first 2 Michelin Star restaurant, KL gets new 1-star entry
Kuala Lumpur's modern Malaysian restaurant Dewakan, helmed by passionate chef Darren Teoh, is the first and only two Michelin-starred restaurant in the country.
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Metro News
Joy flows freely at Oktoberfest in Penang
WHEN it comes to unbridled merriment, few events in Penang can match the Malaysian-German Society’s (MGS) annual Oktoberfest.
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Metro News
A house to quench all thirsts
THE Kwai Chai Hong square in Kuala Lumpur Chinatown, at the end of Petaling Street, has seen a revival in recent years.
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Metro News
Going to the tropics for cocktail ideas
Ferria KL bar offers a range of cocktails inspired by the flavours and ingredients of the tropical rainforest, each served in unique glassware.
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Food News
Brewing roadside chai typical of Tamil Nadu
THERE’S an ambitious little tea stall in Shah Alam, Selangor, that serves up tea in an endeavour to take patrons on a culinary journey to India’s Tamil Nadu.
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Food News
Dim sum jazzed up with local flavours
FOR a new take on dim sum, Dorsett Grand Subang has fused local ingredients with the classic Cantonese morsels.
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Food News
The spice master rises
Be prepared for a mind-changing experience when you dine at Flour in Kuala Lumpur. Chef Yogesh Upadhyay, 47, fondly known as Chef Yogi, is redefining Indian cuisine, envisioning it in his own intrepid way.
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Food News
Chicken Kurma
Growing up, my fondest memories of Deepavali revolved around the aromatic symphony and delectable flavours of my mother’s cooking.
